Conference “Tacking Food Waste: The Co-operative Way”
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Conference «Tackling Food Waste: The Consumer Co-operative Way»
Coop Italy’s Forum at EXPO Milan – 16 October 2015, 10:45 – 16:40 – EXPO site, Italy
La Comisión Europea junto con Euro Coop (la Comunidad Europea de Cooperativas de Consumidores) y ANCC/Coop Italy organizan la Conferencia: «Tackling Food Waste: The Consumer Co-operative Way» .
Esta conferencia tiene lugar el día después del evento de la Comisión Europea «Fight Food Waste, Feed the Planet”, el fórum tendrá ocasión de tratar el desperdicio alimentario desde una práctica perspectiva y explorar los nuevos recorridos para dirigir el asunto.
Con discursos de los representantes de la Comisión Europea, el Parlamento Europeo y el Parlamento italiano, la conferencia tratará de mostrar cómo las cooperativas de consumo se ocupan de los residuos de alimentos en toda la cadena de suministro y las actuaciones llevadas a cabo por HISPACOOP en lograr concienciar y sensibilizar a los consumidores sobre el problema del desperdicio alimentario y hacer un consumo responsable de alimentos. (Accede aquí a la presentación de Carmen Redondo por HISPACOOP).
También dará la oportunidad a los asistentes de aprender sobre el nuevo estudio ECORYS del comportamiento en la elección de alimentos y los hábitos alimenticios. Igualmente escucharemos los últimos logros del proyecto de la UE «EU FUSIONES«.
Por último, la conferencia contará con la oportunidad de visitar «Supermercado del Futuro» del Coop Italia: un viaje para no perderse en el futuro de la distribución alimentaria.
| PROGRAMA : Agenda_Tackling Food Waste, The Consumer Co-operative Way |
Moderator: Ms. Maria Laura Franciosi – Freelance Journalist, expert in EU Affairs
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Opening remarks |
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| 10:45 -10:55 | Mr. Duncan Bowdler, President of Euro Coop and Chair of the Euro Coop Sustainability Policy Working Group | 10’ |
| Keynote Speeches: European Commission, European Parliament, Italian Parliament | ||
| 10:55 – 11:10 | Ms. Despina Spanou, Director for Consumers, European Commission’s Directorate General Justice and Consumer “How to engage consumers in tackling food waste» | 15’ |
| 11:10 -11:15 | Q & A | 5’ |
| 11:15-11:30 | Mr. Paolo de Castro (tbc), Member of the European Parliament, Group of the Progressive Alliance of Socialists and Democrats (S&D) “Taking up the challenge: The European Parliament’s commitment in tackling food waste” | 15’ |
| 11:30-11:35 | Q & A | 5’ |
| 11:35-11:50 | Ms. Maria Chiara Gadda, Member of the Italian Parliament, Democratic Party – Committee for Environment, the Territory and Public Works, Schengen Committee “The Italian Parliament’s legislative action in countering food waste” | 15’ |
| 11:50-11:55 | Q & A | 5’ |
| Consumer Co-operatives (I) : Understanding and Tackling Behaviour | ||
| 11:55-12:10 | Ms. Signe Didde Frese, CSR Head at Coop Denmark “The food waste challenge: Coop Denmark’s actions and thinking on nudging the consumer” | 15’ |
| 12:10-12:15 | Q&A | 5 |
| 12:15-12:30 | Ms. Carmen Redondo, Manager of the Consumer Department at HISPACOOP “Engaging Consumers, Changing Behaviours: HISPACOOP’s commitment” | 15’ |
| 12:30-12:35 | Q & A | 5’ |
| 12:35 – 13:20 | Guided Visit to the Coop Italy’s “Supermarket of the Future” | 45’ |
*** Lunch break – 13:20-14:20 ***
| Consumer Co-operatives (II): Partnership engagement | |||
| 14:20-14:35 | Mr. Duncan Bowdler, President of Euro Coop and Chair of the Euro Coop Sustainability Policy Working Group “Winning Together: The Co-operative Group’s engagement with the food supply chain in countering food waste” | 15’ | |
| 14:35-14:40 | Q&A | 5’ | |
| 14:40-14:55 | Ms. Lea Rankinen, Head of the CSR Department at the S-Group Finland “Fighting food waste: the S-Group work with partners and suppliers” | 15’ | |
| 14:55-15:00 | Q&A | 5’ | |
| Consumer Co-operatives (III): Helping Who’s in Need | |||
| 15:00-15:15 | Mr. Knut Lutnæs, Environmental Manager at Coop Norway “From the Environmental Award to the First Norwegian Food Bank: Coop Norway’s engagement in tackling food waste” | 15’ | |
| 15:15-15:20 | Q&A | 5’ | |
| 15:20:15:35 | Mr. Francesco Russo, Responsible for Social Policies at ANCC/Coop “Food banks and food donation: the Coop Italy’s experience” | 15’ | |
| 15:35-15:40 | Q&A | 5’ | |
| Food safety, innovation and sustainability | |||
| 15:40-15:50 | Ms Anne-Laure Gassin, Policy officer, Unit Innovation and Sustainability, Directorate-General for Health and Food Safety, European Commission «Working together to tackle food waste in the EU» | 10’ | |
| 15:50:-16:10 | Dr. Jorna Leenheer and Dr. Roxanne van Gieseren, Center Data, The Netherlands “Milan BExpo 2015: a behavioural study on food choices and eating habits” | 20’ | |
| 16:10-16:15 | Q&A | 5’ | |
| 16:15-16:30 | Mr. Toine Timmermans, Co-ordinator of EU-funded project “FUSIONS” (Food Use for Social Innovation by Optimising Waste Prevention Strategies) “The EU FUSIONS project: where are we at? Highlights and achievements” | 15’ | |
| 16:30-16:35 | Q&A | 5’ | |
| Final Remarks and Conclusions | |||
| 16:35:-16:40 | Mr. Duncan Bowdler, President of Euro Coop and Chair of the Euro Coop Sustainability Policy Working Group | ||
*** Interpretation English/Italian and Italian/English will be provided***
| Accede aquí al PROGRAMA: Agenda_Tackling Food Waste, The Consumer Co-operative Way. |
| Para regístrate, pulsa aquí: here. |
| Para cualquier gestión, contacta con: Rosita Zilli: rzilli@eurocoop.coop |
